Butterscotch Bars

11 ingredients
7 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 c. margarine, softened
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract or grated peel of 1 orange
  • 2 c. quick or old fashioned oats
  • 1 (12 oz.) pkg. butterscotch flavored morsels

Directions

  1. 1
    In small bowl, combine flour, baking soda, salt and cinnamon. In large mixing bowl, add butter, sugar, brown sugar, eggs and vanilla (or orange peel).
  2. 2
    Gradually beat in flour mixture.
  3. 3
    Stir in oats and butterscotch morsels.
  4. 4
    Spread dough into greased 15 x 10-inch jelly roll pan.
  5. 5
    Bake at 375° for 18 to 22 minutes or until very lightly browned.
  6. 6
    Cool and cut into 2 x 1 1/2-inch bars.
  7. 7
    Makes about 4 dozen bars.

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