Butterscotch Bars

Name: Butterscotch Bars
Ingredients: 1/2 c. butter or margarine; 2 eggs; 2 c. all-purpose flour; 1/4 tsp. salt; 1 c. chopped walnuts; 2 c. brown sugar, packed; 1 tsp. vanilla; 2 tsp. baking powder; 1 c. shredded coconut

9 ingredients

10 steps

Ingredients

1/2 c. butter or margarine
2 eggs
2 c. all-purpose flour
1/4 tsp. salt
1 c. chopped walnuts
2 c. brown sugar, packed
1 tsp. vanilla
2 tsp. baking powder
1 c. shredded coconut

Directions

1

In 2-quart saucepan, melt butter or margarine over low heat. Remove from heat; stir in brown sugar.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in vanilla.
4

Sift together flour, baking powder and 1/4 teaspoon salt.
5

Add to brown sugar mixture with coconut and walnuts.
6

Mix well.
7

Spread in greased 15 1/2 x 10 1/2 x 1-inch baking pan.
8

Bake at 350° about 25 minutes. Cut into bars while warm.
9

Remove from pan when cool.
10

Makes 36 bars.