Butterscotch Bars

Directions

1. 1
   Melt butter in saucepan over low heat. Remove from heat and stir in brown sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Stir in vanilla.
4. 4
   Mix together flour and nuts. Add to brown sugar mixture.
5. 5
   Spread in a 9 inch x 13 inch greased pan.
6. 6
   Bake in 350 oven for 25 minutes.
7. 7
   Cut into bars while warm. Remove from pan when cool. Yield: 3 dozen bars.