Apple Crumble Cake

Name: Apple Crumble Cake
Ingredients: 1/2 cup chopped PLANTERS Pecans; 1-1/4 cups sugar, divided; 1 tsp. ground cinnamon; 1-3/4 cups flour; 1 tsp. baking soda; 1/2 tsp. CALUMET Baking Powder; 1/2 cup butter, softened; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 eggs; 1/2 tsp. vanilla; 2 Granny Smith apples, peeled, sliced

11 ingredients

11 steps

Ingredients

1/2 cup chopped PLANTERS Pecans
1-1/4 cups sugar, divided
1 tsp. ground cinnamon
1-3/4 cups flour
1 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/2 cup butter, softened
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 eggs
1/2 tsp. vanilla
2 Granny Smith apples, peeled, sliced

Directions

1

Heat oven to 350F.
2

Combine nuts, 1/4 cup sugar and cinnamon; set aside.
3

Mix flour, baking soda and baking powder.
4

Beat butter, cream cheese and remaining sugar in large bowl with mixer until light and fluffy.
5

Add eggs, 1 at a time, mixing well after each addition.
6

Blend in vanilla.
7

Gradually beat in flour mixture.
8

Pour batter into 13x9-inch parchment-lined pan sprayed with cooking spray; sprinkle with half the nut mixture.
9

Toss apples with remaining nut mixture; spoon evenly over cake batter.
10

Bake 30 to 40 min.
11

or just until cake begins to pull away from sides of pan.