Butterscotch Bars

Directions

1. 1
   Combine eggs, sugar, salt and butter in saucepan.
2. 2
   Heat to boiling point.
3. 3
   Boil for 2 minutes, stirring constantly.
4. 4
   Cool. Stir in marshmallows and cracker crumbs.
5. 5
   Spread into foil lined 9 x 9 x 2-inch pan.
6. 6
   Chill.
7. 7
   Heat butterscotch bits and peanut butter on low heat.
8. 8
   Add vanilla; spread over crumb mixture. Refrigerate.
9. 9
   Cut into bars.