Butterscotch Bites

3 ingredients
4 steps

Ingredients

  • 4 bags (11 Oz. Size) Name Brand Butterscotch Chips
  • 18 ounces, weight Crunchy Peanut Butter
  • 14 ounces, weight Corn Flakes

Directions

  1. 1
    On the stove top on low heat, melt butterscotch chips and peanut butter together, stirring carefully so it doesn't scorch.
  2. 2
    Dump cornflakes in a large bowl, pour melted butterscotch chips and peanut butter over all and stir carefully.
  3. 3
    Drop butterscotch-covered cornflakes by the spoonful onto wax paper. Cool or freeze to set up before storing in Tupperware.
  4. 4
    Easy and delicious!

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