Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 3 lbs (1.4 kg). chicken pieces or chicken breasts; 1 tbsp (15 ml) vegetable oil; 3 garlic cloves, minced; 3 tbsp (45 ml) dark brown sugar; 1 tbsp (15 ml) flour; 1 tsp (5 ml) dried rosemary; 1 tsp (5 ml) dried thyme; 1/2 tsp (2 ml) salt; 1/8 tsp (1 ml) cayenne pepper; 1/2 cup (125 ml) bourbon

10 ingredients

5 steps

Ingredients

3 lbs (1.4 kg). chicken pieces or chicken breasts
1 tbsp (15 ml) vegetable oil
3 garlic cloves, minced
3 tbsp (45 ml) dark brown sugar
1 tbsp (15 ml) flour
1 tsp (5 ml) dried rosemary
1 tsp (5 ml) dried thyme
1/2 tsp (2 ml) salt
1/8 tsp (1 ml) cayenne pepper
1/2 cup (125 ml) bourbon

Directions

1

Brown chicken in oil in a skillet; remove and place in a baking dish.
2

In the same skillet, saute garlic, brown sugar, flour, rosemary, thyme, salt, and cayenne pepper for 1 minute.
3

Add bourbon and stir to combine.
4

Pour over chicken.
5

Cover with foil and bake 1 hour at 325 degrees (175 C.), or until the chicken is cooked and tender.