Butterscotch Blondies

Name: Butterscotch Blondies
Ingredients: 1 1/2 sticks butter, softened; 3/4 c. packed brown sugar; 1/2 c. granulated sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 10 oz. pkg. butterscotch chips; 1 c. chopped nuts

9 ingredients

1 steps

Ingredients

1 1/2 sticks butter, softened
3/4 c. packed brown sugar
1/2 c. granulated sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
10 oz. pkg. butterscotch chips
1 c. chopped nuts

Directions

1

Heat oven to 350°. Lightly grease 13 x 9 x 2-inch baking pan. Beat butter, brown sugar and white sugar in large bowl until creamy. Add eggs. Beat well. Stir together flour, baking soda and salt. Gradually add to butter mixture, blending well. Stir in butterscotch chips and nuts. Spread in prepared pan. Bake 35 minutes or until top is golden brown and center is set. Cool completely in pan. Cut into bars.