Fresh Nama Chocolate

Directions

1. 1
   Boil cream in a sauce pan over a low heat.
2. 2
   Once boiled , pour the cream into chocolate.
3. 3
   Stir with a spatula until the chocolate is dissolved.
4. 4
   Add butter in the chocolate cream mixture.
5. 5
   Mix until combine and the butter is melted.
6. 6
   The mixture should be shiny.
7. 7
   Pour the chocolate mixture in the parchment paper lined square pan.
8. 8
   Put the tray in the fridge at least 3 hours or until firm and set.
9. 9
   Remove the Nama chocolate from the parchment paper lined pan.
10. 10
    Cut into little rectangles.
11. 11
    Serve and dust with cocoa powder.
12. 12
    Enjoy with tea.