Butterscotch Bread

3 ingredients
5 steps

Ingredients

  • 1 pkg. frozen rolls
  • 2 pkg. butterscotch pudding
  • 2 sticks butter

Directions

  1. 1
    Divide rolls for 2 layers.
  2. 2
    Layer first: frozen bread, 1 stick butter and 1 package pudding.
  3. 3
    Repeat.
  4. 4
    Let rise all night.
  5. 5
    Bake on cookie sheet at 350° for 25 to 30 minutes.

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