French Rice

5 ingredients
6 steps

Ingredients

  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can beef consomme
  • 1 cup long-grain white rice, uncooked
  • 1/2 cup butter
  • salt and pepper, to taste

Directions

  1. 1
    Place rice in a 9x13-inch casserole dish.
  2. 2
    Mix French onion soup and consomme; pour over rice.
  3. 3
    Cut butter in pats and place in dish.
  4. 4
    Bake 1 hour at 350 degrees.
  5. 5
    Check it at 40 minutes.
  6. 6
    I added cheese on the top when I made this dish. Yummy!

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