Butterscotch Bread Pudding

Directions

1. 1
   Cook sugar and butter together until brown.
2. 2
   Heat 2 cups of milk and add to sugar.
3. 3
   Remove from heat; let stand for about 5 minutes.
4. 4
   Soak bread in remaining 1/2 cup of milk in a 1 1/2-quart casserole dish.
5. 5
   Beat the 2 eggs; mix with the sugar mixture.
6. 6
   Mix in the vanilla and pour over the bread.
7. 7
   Bake at 325° for 45 minutes.
8. 8
   Serve hot or cold with whipped cream.