Garlic Wafers

Directions

1. 1
   Preheat the oven to 200.
2. 2
   In a medium saucepan of boiling water, cook the garlic cloves over moderately low heat until they become very tender, about 25 minutes.
3. 3
   Drain the cloves and pat dry.
4. 4
   In a small bowl, mash the garlic to a smooth paste.
5. 5
   Season with salt and nutmeg.
6. 6
   Line a baking sheet with parchment paper.
7. 7
   Using a metal spatula, spread the garlic paste on the paper in two 6-by-4-inch sheets.
8. 8
   Bake until crisp, about 1 hour.
9. 9
   Let cool.
10. 10
    Slowly and carefully peel the garlic wafers off the parchment paper and quarter to make 8 pieces.