Butterscotch Bread Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. soft bread cubes
  • 1 egg
  • 1 Tbsp. margarine or butter, melted
  • 2/3 c. milk
  • 3 Tbsp. packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • dash of salt
  • 1/3 c. raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place bread cubes in buttered 2 1/2-cup casserole.
  3. 3
    Beat eggs slightly; stir in margarine, milk, brown sugar, cinnamon, nutmeg, salt and raisins.
  4. 4
    Pour mixture over bread cubes.
  5. 5
    Bake until knife inserted comes out clean, approximately 40 minutes.
  6. 6
    Serve warm with cream or Cool Whip. Yields 2 servings.

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