Cowboy Pizza
6 ingredients
8 steps
Ingredients
- 4 medium potatoes cut into 1/4-inch slices
- 10 ounces pizza doughs Prepared, refrigerated, packaged
- 1 pound lean ground beef
- 1 cup barbecue sauce Prepared, divided
- 1 green bell pepper small, cut into 1/4-inch strips
- 1 cup shredded cheddar cheese
Directions
-
1Heat oven to 425 degrees.
-
2Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish.
-
3Cover with plastic wrap, venting one corner.
-
4Microwave on HIGH 8 to 10 minutes until just tender; set aside.
-
5Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
-
6Bake for 10 minutes; set aside.
-
7Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
-
8Mix in 3/4 cup barbecue sauce.
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