Butterscotch Bread Pudding

7 ingredients
2 steps

Ingredients

  • 1 loaf Day Old French Bread, Torn Into Pieces
  • 4 cups Milk
  • 3 whole Beaten Eggs
  • 2 cups Lightly Packed Brown Sugar
  • 1/2 cups Melted Butter
  • 2 teaspoons Vanilla
  • 1 cup Butterscotch Chips

Directions

  1. 1
    Preheat oven to 350 F. Butter a 9 x 13 pan and set it aside.
  2. 2
    In a large bowl, combine all ingredients. Mix well. Pour into the prepared pan. Bake in the oven for 1 hour until nearly set. Serve warm or cold with whipped cream on top.

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