Butterscotch Bread Pudding
7 ingredients
2 steps
Ingredients
- 1 loaf Day Old French Bread, Torn Into Pieces
- 4 cups Milk
- 3 whole Beaten Eggs
- 2 cups Lightly Packed Brown Sugar
- 1/2 cups Melted Butter
- 2 teaspoons Vanilla
- 1 cup Butterscotch Chips
Directions
-
1Preheat oven to 350 F. Butter a 9 x 13 pan and set it aside.
-
2In a large bowl, combine all ingredients. Mix well. Pour into the prepared pan. Bake in the oven for 1 hour until nearly set. Serve warm or cold with whipped cream on top.
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