Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Ingredients: 1 loaf Day-old Italian Or French Bread (about 10-12 Ounce Loaf); 4 cups Milk; 3 whole Eggs; 2 teaspoons Vanilla; 1-1/2 cup Dark Brown Sugar; 1/2 cups Butter, Melted; 1 pinch Salt; 1 cup Butterscotch Chips; Optional For Serving: Lightly Sweetened Whipped Cream

9 ingredients

5 steps

Ingredients

1 loaf Day-old Italian Or French Bread (about 10-12 Ounce Loaf)
4 cups Milk
3 whole Eggs
2 teaspoons Vanilla
1-1/2 cup Dark Brown Sugar
1/2 cups Butter, Melted
1 pinch Salt
1 cup Butterscotch Chips
Optional For Serving: Lightly Sweetened Whipped Cream

Directions

1

Preheat oven to 350 F. Grease a 9x13 baking dish.
2

Tear the bread into bite-sized pieces and add it into a large bowl.
3

Into a blender, add the milk, eggs, vanilla, brown sugar, melted butter and salt. Blend until smooth and well-combined. Pour the custard mixture over the bread and stir gently to make sure all the bread is coated. Add 1/2 of the butterscotch chips and stir gently. Pour the mixture into the prepared 9x13 dish. Sprinkle the remaining chips over top of the bread pudding. Bake 1 hour, until golden brown and puffed up (when done it should still jiggle when you touch it in the center).
4

Slice into squares while warm and serve with whipped cream on top. Leftovers should be covered and refrigerated.
5

Adapted from Allrecipes.