Butterscotch Bread Pudding for 2

9 ingredients
7 steps

Ingredients

  • 1 cup soft bread cubes
  • 1 egg
  • 1 tablespoon butter, melted
  • 23 cup milk
  • 3 tablespoons brown sugar
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 dash salt
  • 13 cup raisins or 13 cup your choice of diced dried fruit

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Place bread cubes in buttered 2-1/2 cup casserole.
  3. 3
    Beat egg slightly, stir in butter, milk, brown sugar, seasonings and raisins.
  4. 4
    Pour egg mixture on bread cubes.
  5. 5
    Bake until knife inserted halfway between center and edge comes out clean, about 40 minutes.
  6. 6
    Serve warm.
  7. 7
    Top with ice cream if you like.

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