Minted Orzo

7 ingredients
2 steps

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons minced fresh mint

Directions

  1. 1
    Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes.
  2. 2
    Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint.

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