Butterscotch Breakfast Ring

Directions

1. 1
   1. Grease a standard size bundt pan.
2. 2
   2. Melt butter and brown sugar in a saucepan over medium-low heat. Set aside.
3. 3
   3. Put frozen rolls in the bundt pan.
4. 4
   4. Sprinkle the pudding powder, cinnamon and nuts over the rolls.
5. 5
   5. Last, pour butter and sugar mixture over the rolls.
6. 6
   6. Cover with foil and set the pan on the counter overnight.
7. 7
   7. In the morning, preheat your oven to 350 F. Bake at 350 F for 30-35 minutes.
8. 8
   8. Remove pan from oven and set it on a rack. Let cake set for a few minutes then turn onto a plate and serve!
9. 9
   Notes: If the top starts to get too brown during baking, cover with the foil for the last 5-10 minutes.