Oatmeal Pie

8 ingredients
3 steps

Ingredients

  • 1 9 Inch Unbaked Pie Crust
  • 2 Eggs, Beaten
  • 3/4 cups Light Corn Syrup
  • 3/4 cups Packed Brown Sugar
  • 1/2 cups Flaked Sweetened Coconut
  • 3/4 cups Quick Cooking Oats
  • 1/4 cups Butter, Melted
  • 1/4 teaspoons Salt

Directions

  1. 1
    Preheat oven to 325 F. Press the prepared and rolled pie dough into a 9-inch pie pan and fix the edges however you like. You can use either store bought or homemade crust for this recipe.
  2. 2
    In a large bowl, mix together the eggs, corn syrup, brown sugar, coconut, oats, butter and salt. Pour into the unbaked pie crust.
  3. 3
    Bake for 45 minutes or until golden. Remove from oven. Cool completely before serving.

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