Butterscotch Brownies

8 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1/3 c. margarine
  • 2 c. graham cracker crumbs
  • 1 c. nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt morsels and margarine.
  3. 3
    Stir in crumbs and nuts.
  4. 4
    Press half of mixture in the bottom of a 13 x 9-inch pan.

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