Chicken With Pineapple

Directions

1. 1
   Slice the pineapple and remove outer skin and core.
2. 2
   cut into chunks.
3. 3
   Chop up onions, pepper, chilli, mushrooms and add to a large pot.
4. 4
   Crush garlic cloves and add to the pot.
5. 5
   Slice up bacon and fry until crisp.
6. 6
   In the meantime, add some oil to the pot and fry the onions etc.
7. 7
   for about 5 minutes until just starting to brown.
8. 8
   Add the crispy bacon to the fried onions.
9. 9
   Add the cubed chicken and fry for a further 5 minutes or so.
10. 10
    Pour the chicken stock into the pot and add hoi-sin sauce.
11. 11
    Cook for around 30-40 minutes.
12. 12
    When nearly done, add the cornflour to some hot water and pour into the pot and stir.
13. 13
    The sauce will thicken.
14. 14
    Cook for a further two or three minutes.
15. 15
    Serve with rice.