Plum Galette

Directions

1. 1
   Preheat oven to 350F.
2. 2
   On a lightly floured piece of parchment, roll out dough into an approximate 16-inch oval, 1/4 inch thick.
3. 3
   Transfer dough (on parchment) to a large baking sheet.
4. 4
   Pulse almonds, 3 tablespoons sugar, and the flour in a food processor until ground to a coarse meal.
5. 5
   Sprinkle almond mixture over dough.
6. 6
   With a spatula, transfer plum slices to dough, spacing close together and leaving a 2-inch border; press lightly to fan out.
7. 7
   Fold edge of dough over fruit.
8. 8
   Refrigerate 30 minutes.
9. 9
   Brush dough with cream; sprinkle galette evenly with remaining 2 tablespoons sugar.
10. 10
    Bake until crust is deep golden, and plums are juicy and bubbling, about 70 minutes.
11. 11
    Transfer to a wire rack, and let cool completely.