Butterscotch Bubble

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter, melted
  • 1 pkg. butterscotch pudding (not instant)
  • 1/3 c. brown sugar
  • 1 Tbsp. milk
  • 1 tsp. cinnamon
  • 2 pkg. refrigerated buttermilk biscuits
  • 1/2 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix butter, pudding, sugar, milk and cinnamon until smooth.
  3. 3
    Separate each can of biscuits into 10 pieces and cut each biscuit in half.
  4. 4
    Put in mixture and coat each piece.
  5. 5
    Spread biscuits evenly in a deep dish.
  6. 6
    Put chopped nuts on top and bake for 20 minutes.

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