Yummer Pikelets

Directions

1. 1
   Sift the flour into a medium bowl, and stir in the sugar.
2. 2
   Make a well in the center, and add the egg.
3. 3
   Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer.
4. 4
   Thicker picklets will need a thick batter, while thin picklets will need a thin batter.
5. 5
   Stir in melted butter last, beating until smooth.
6. 6
   Heat a skillet over medium heat.
7. 7
   Coat with cooking spray.
8. 8
   Drop by large spoonfuls onto the hot skillet.
9. 9
   Picklets should be about 2 inches across.
10. 10
    Flip when bubbles appear on the surface, and cook until browned on the other side.