Butterscotch Bubbleloaf

Directions

1. 1
   Thaw dinner rolls on a large baking pan, covered with plastic wrap, in the fridge overnight.
2. 2
   Cut dinner rolls in half and dip in dry pudding mix.
3. 3
   Arrange rolls in sprayed bundt pan, alternately with pecans.
4. 4
   Sprinkle any remaining pudding mix over the top.
5. 5
   Combine brown sugar and butter.
6. 6
   Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes).
7. 7
   Pour syrup over rolls.
8. 8
   Cover with sprayed plastic wrap.
9. 9
   Let rise until double in size or even with top of bundt pan in a warm oven (170 degrees) for about 30 minutes.
10. 10
    Carefully remove wrap.
11. 11
    Bake at 350F for 30-35 minutes.
12. 12
    Cover with foil the last 15 minutes of baking.
13. 13
    Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.