Cookie Dough Brownies

9 ingredients
9 steps

Ingredients

  • 1 (20 ounce) package brownie mix, for 9x13-inch pan (including eggs, oil, etc)
  • 12 cup butter
  • 14 cup granulated sugar
  • 12 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 cup flour
  • 1 (12 ounce) package mini chocolate chips
  • 2 tablespoons shortening

Directions

  1. 1
    Prepare brownie mix according to package directions.
  2. 2
    Bake and let cool.
  3. 3
    Cream the 1/2 cup margarine, both sugars, vanilla, and milk.
  4. 4
    Stir in flour and 1 cup of the chocolate chips.
  5. 5
    Spread on cooled brownies.
  6. 6
    Melt remaining chocolate chips with 2 tablespoons of shortening.
  7. 7
    Spread over cookie dough.
  8. 8
    Let chocolate set.
  9. 9
    Cut the brownies, store in the refrigerator.

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