Butterscotch Cake

Name: Butterscotch Cake
Ingredients: 1 pkg. SuperMoist white cake mix; 1 (4 serving size) pkg. butterscotch instant pudding and pie filling; 1 c. milk; 1/2 c. vegetable oil; 4 egg whites; powdered sugar

6 ingredients

8 steps

Ingredients

1 pkg. SuperMoist white cake mix
1 (4 serving size) pkg. butterscotch instant pudding and pie filling
1 c. milk
1/2 c. vegetable oil
4 egg whites
powdered sugar

Directions

1

Heat oven to 350°.
2

Grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), pudding and pie filling (dry), milk, oil and egg whites in large bowl on low speed 30 seconds.
3

Beat on medium speed for 2 minutes.
4

Pour into pan and spread evenly.
5

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; turn upside down onto heatproof serving plate.
6

Remove pan; cool cake completely.
7

Sprinkle with powdered sugar before serving.
8

Yields 12 servings.