Pickled Hot Chiles

5 ingredients
2 steps

Ingredients

  • 1 cup white wine vinegar
  • 1/4 cup sugar
  • 1 Tbsp. kosher salt
  • 4 garlic cloves, crushed
  • 6 Fresno chiles, thinly sliced crosswise into rings

Directions

  1. 1
    Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.
  2. 2
    Chiles can be pickled 1 month ahead. Cover and chill.

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