Butterscotch Cake

Directions

1. 1
   Cook pudding according to directions.
2. 2
   Set aside to cool; beat egg and add oil.
3. 3
   Add egg and oil mixture to cooled pudding.
4. 4
   Use large bowl.
5. 5
   Add mixture to cake mix.
6. 6
   Beat until smooth.
7. 7
   Mixture will be rather thick.
8. 8
   Pour into greased and floured 9 x 13-inch pan and sprinkle top of cake mixture evenly with chips and nuts. Bake 36 minutes at 300°.
9. 9
   Bake longer if necessary, but do not raise temperature of oven.