Chocolate-Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1 1/4 c. pecan halves
  • 1 Tbsp. soft butter
  • 1/2 c. dark corn syrup
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Press 3/4 cup finely chopped pecans into buttered 8-inch pie plate.
  2. 2
    Combine next 5 ingredients in a bowl; mix well.
  3. 3
    Melt chocolate chips in a double boiler, stirring constantly.
  4. 4
    Add to egg mixture; mix well.
  5. 5
    Pour into prepared pie dish.
  6. 6
    Sprinkle 1/2 cup coarsely chopped pecans over top of pie.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Serve with whipped cream.

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