Butterscotch Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 2 eggs
  • 1 pkg. instant butterscotch pudding
  • 1 c. vegetable oil
  • 1 1/2 c. milk
  • 6 oz. chocolate chips
  • 8 to 10 oz. butterscotch chips

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Pour into 9 x 13-inch cake pan.
  3. 3
    Sprinkle top with additional chips, if desired.
  4. 4
    Bake at 350° for 40 minutes.

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