Skillet Lasagna

4 ingredients
12 steps

Ingredients

  • 1 lb lean hamburger (90% at least)
  • 1 (26 ounce) jar spaghetti sauce (or your favorite home made)
  • 1 (8 ounce) package pasta, with ruffled edges (pasta ribbons, campanella or any small noodle resembling mini lasagna)
  • 8 ounces grated mozzarella cheese

Directions

  1. 1
    Cook pasta in boiling water according to package directions brown lean hamburger in a large nonstick skillet.
  2. 2
    Drain thoroughly.
  3. 3
    Add spaghetti sauce and simmer about 5 minutes.
  4. 4
    When pasta is cooked, drain rinse with hot water.
  5. 5
    Transfer the meat sauce to another large container.
  6. 6
    Place 1/2 of the pasta in the skillet and spread evenly.
  7. 7
    Pour 1/2 of the meat sauce over the pasta and spread evenly.
  8. 8
    Sprinkle 1/2 of the chesse over meat sauce.
  9. 9
    Repeat with another layer of the remaining pasta, meat sauce and grated cheese.
  10. 10
    Cover and cook over medium heat for about 5 minutes or until cheese is melted.
  11. 11
    Remove from heat and let stand 2-3 minutes before serving.
  12. 12
    Serve with your favorite garlic bread.

Products Matching These Ingredients

More Recipes to Try