Skillet Lasagna
4 ingredients
12 steps
Ingredients
- 1 lb lean hamburger (90% at least)
- 1 (26 ounce) jar spaghetti sauce (or your favorite home made)
- 1 (8 ounce) package pasta, with ruffled edges (pasta ribbons, campanella or any small noodle resembling mini lasagna)
- 8 ounces grated mozzarella cheese
Directions
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1Cook pasta in boiling water according to package directions brown lean hamburger in a large nonstick skillet.
-
2Drain thoroughly.
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3Add spaghetti sauce and simmer about 5 minutes.
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4When pasta is cooked, drain rinse with hot water.
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5Transfer the meat sauce to another large container.
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6Place 1/2 of the pasta in the skillet and spread evenly.
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7Pour 1/2 of the meat sauce over the pasta and spread evenly.
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8Sprinkle 1/2 of the chesse over meat sauce.
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9Repeat with another layer of the remaining pasta, meat sauce and grated cheese.
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10Cover and cook over medium heat for about 5 minutes or until cheese is melted.
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11Remove from heat and let stand 2-3 minutes before serving.
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12Serve with your favorite garlic bread.
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