Butterscotch Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 (16 oz.) can Thank You butterscotch pudding
  • 2 eggs
  • 1 Tbsp. oil

Directions

  1. 1
    Mix together and put in greased 9 x 13-inch pan.
  2. 2
    Put half of 12 ounces chocolate chips and nuts in mix.
  3. 3
    Top with other half of chips and nuts.
  4. 4
    Bake at 325° for 30 to 40 minutes, until done.

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