Butterscotch Cake

4 ingredients
7 steps

Ingredients

  • 1 box butterscotch pudding (kind you cook)
  • 1 box spice cake mix
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. pecans

Directions

  1. 1
    Cook pudding according to directions.
  2. 2
    While still warm, pour into the dry cake mix.
  3. 3
    Stir.
  4. 4
    Spread in cake pan, 10 x 8 x 2-inches.
  5. 5
    Sprinkle chips on top; then nuts.
  6. 6
    Push into batter with a spoon slightly.
  7. 7
    Bake 30 minutes in a 350° oven.

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