Pepper Steak

12 ingredients
9 steps

Ingredients

  • 1 1/2 lb. sirloin or round steak, cut in small pieces
  • 4 Tbsp. oil
  • garlic salt to taste
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. ginger powder
  • 2 large green peppers, cut in strips
  • 1 large can tomatoes
  • 3 Tbsp. cornstarch
  • 1/4 c. cold water
  • 4 Tbsp. soy sauce
  • 2 to 3 tsp. sugar

Directions

  1. 1
    Heat oil, garlic, salt, pepper and ginger.
  2. 2
    Saute steak in mixture until brown.
  3. 3
    Add tomatoes and green peppers.
  4. 4
    Simmer 15 minutes until green peppers are tender.
  5. 5
    Combine cornstarch, soy sauce and sugar.
  6. 6
    Add to meat mixture stirring until thick.
  7. 7
    This makes the gravy.
  8. 8
    If too thick, add 1/4 cup water.
  9. 9
    Serve over rice.

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