Butterscotch Cake

5 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 2 eggs
  • 1 (12 oz.) bag butterscotch chips
  • 16 oz. can prepared butterscotch pudding
  • chopped nuts

Directions

  1. 1
    Mix ingredients together except chips and nuts.
  2. 2
    Pour in greased 2 x 13-inch pan.
  3. 3
    Top with butterscotch chips and chopped nuts.
  4. 4
    Bake 30 minutes at 350°.

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