Butterscotch Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow or white cake mix
  • 2 eggs
  • 1 can butterscotch pudding or 1 box instant butterscotch pudding mix, made up
  • 1 c. butterscotch chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Pat on top the butterscotch chips and chopped nuts.
  3. 3
    Put in a 9 x 13-inch pan, then add topping.
  4. 4
    Bake at 350° for 30 minutes.

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