Butterscotch Cake

9 ingredients
7 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. packed brown sugar
  • 1/2 c. shortening
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 1/3 c. milk
  • 2 eggs

Directions

  1. 1
    Sift together cake flour, baking powder and salt.
  2. 2
    Add brown sugar, shortening, 2/3 cup milk and vanilla.
  3. 3
    Beat vigorously for 2 minutes on medium speed mixer.
  4. 4
    Add 1/3 cup milk and eggs.
  5. 5
    Beat 2 more minutes.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake in 350° oven. Frost with Penuche Icing.

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