Tuna Tartar

Directions

1. 1
   For the sauce combine Miso, wasabi, sriracha sauce and sesame oil in a small bowl.
2. 2
   Start mixing it all together adding mirin . Do not pour all mirin at once, you might end up having clumpy paste.
3. 3
   Add Ponzu sauce and soy sauce.
4. 4
   Mix everything together until all ingredients are blended and there is no clumps. Pour the sauce into a glass container. This sauce can be stored in the refrigerator for several months and can be used for other recipes as well.
5. 5
   Put tuna in a freezer for half and hour, this way it will be easier to slice it.
6. 6
   Pat tuna dray and cut it diagonally into 1/2 inch slices.
7. 7
   Cut each slice into 1/2 inch strips. Then cut strips into 1/2 cubes.
8. 8
   Pour sauce and mix well until all tuna is covered. Let it marinate in a fridge for about 10 minutes.
9. 9
   Using food ring plate your tuna tartar, dust it with sesame seeds and enjoy!