Butterscotch Cake

Directions

1. 1
   Cook pudding as directed on box.
2. 2
   Using a large mixing bowl, mix yellow cake mix, cooked pudding and 1/2 cup oil.
3. 3
   After ingredients are thoroughly mixed, pour into a 9 x 13-inch cake pan.
4. 4
   Spread the butterscotch tidbits and nuts on top of the uncooked cake mix.
5. 5
   Bake 45 minutes in
6. 6
   350° preheated oven.
7. 7
   Very delicious.