Butterscotch Cake

Directions

1. 1
   Bake the cake according to directions in a 9 by 13 in. pan. Cool on a wire rack for 30 min. and then poke holes with handle of a wooden spoon.
2. 2
   Pour butterscotch syrup over cake.
3. 3
   Mix pudding with 1 c. milk and pour over syrup.
4. 4
   Spread whipped topping over the cake and sprinkle crushed candy over all.
5. 5
   Refrigerate at least 2 hours.