Butterscotch Cake I

6 ingredients
3 steps

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1 1/2 cups butterscotch pudding
  • 1 cup butterscotch chips
  • 3 tablespoons white sugar
  • 1/2 cup blanched slivered almonds

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  2. 2
    Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

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