Spaghetti Squash

Directions

1. 1
   Pierce squash several times with fork or sharp knife to allow steam to escape.
2. 2
   Microwave on HIGH 12 min.
3. 3
   or until tender, turning over after 6 min.
4. 4
   Cool 5 min.
5. 5
   Cut squash in half.
6. 6
   Remove and discard seeds.
7. 7
   Use fork to scrape insides of squash to form strands; place in large bowl.
8. 8
   Add cheese and butter; toss to coat.