Butterscotch Cake With Marshmallows

Directions

1. 1
   Sift the flour.
2. 2
   Measure and sift again with the baking powder and salt.
3. 3
   Mix the shortening, sugar, and water and cook over low heat until the sugar is dissolved.
4. 4
   Cool and add vanilla.
5. 5
   Add eggs one at a time, beating well after each addition.
6. 6
   Alternately add dry ingredients with the milk.
7. 7
   Beat until smooth, being careful not to overheat.
8. 8
   Pour into 9 inch cake pan lined with paper.
9. 9
   Place marshmallows at intervals on top of the batter.
10. 10
    Bake at 350* for 50 minutes.