Quick Spaghetti Bolognese

Name: Quick Spaghetti Bolognese
Ingredients: 1 (28-ounce) can crushed tomatoes; 1 (14.5-ounce) can diced tomatoes; 2 tablespoons olive oil; 1 cup diced onion; 2 1/2 cups finely chopped baby bella brown mushrooms; 4 tablespoons tomato paste (divided use); 1/2 cup fruity red wine; 1/4 cup whole milk; 2 teaspoons brown sugar; 1/2 pound ground chuck; 1/4 pound ground veal; 1/4 pound ground pork; Salt and freshly ground black pepper, to taste; Red-pepper flakes, to taste; 4 tablespoons chopped fresh oregano (divided use); 3 garlic cloves, minced or pressed; 1/4 cup chopped Italian parsley; 2 tablespoons fruity, extra-virgin olive oil; 1 pound pasta of choice, cooked according to package directions; Grated Parmesan cheese

20 ingredients

1 steps

Ingredients

1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can diced tomatoes
2 tablespoons olive oil
1 cup diced onion
2 1/2 cups finely chopped baby bella brown mushrooms
4 tablespoons tomato paste (divided use)
1/2 cup fruity red wine
1/4 cup whole milk
2 teaspoons brown sugar
1/2 pound ground chuck
1/4 pound ground veal
1/4 pound ground pork
Salt and freshly ground black pepper, to taste
Red-pepper flakes, to taste
4 tablespoons chopped fresh oregano (divided use)
3 garlic cloves, minced or pressed
1/4 cup chopped Italian parsley
2 tablespoons fruity, extra-virgin olive oil
1 pound pasta of choice, cooked according to package directions
Grated Parmesan cheese

Directions

1

{"0":"Drain crushed and diced tomatoes, reserving liquid.","2":"In a large braising pan, heat regular olive oil over medium-high heat. When it's hot, add onion and saute until caramelized, stirring to prevent burning. Reduce heat to medium and add 2 tablespoons tomato paste, stirring constantly.","4":"When tomato paste caramelizes, increase heat to high and add wine to deglaze. With a wooden spoon, remove brown bits from bottom of pan.","6":"When the wine evaporates, add crushed and diced tomatoes; stir constantly to prevent splattering. Cook for 10 minutes, then add milk and sugar. Reduce sauce to a stewlike consistency, another 8 minutes.","8":"Add beef, veal and pork, breaking chunks with a fork to prevent clumping. Season with red-pepper flakes, salt and black pepper.","10":"After 20 minutes, stir in 3 tablespoons oregano, garlic and remaining tomato paste and season to taste with salt and black pepper. After 5 minutes, add parsley and season with salt and black pepper to taste. After 5 minutes more, drizzle in extra-virgin olive oil and remaining oregano. Cook for another 2 to 3 minutes. Serve hot with pasta and Parmesan."}