Butterscotch Candies

3 ingredients
3 steps

Ingredients

  • 1 (12 oz.) bag butterscotch morsels
  • 1 (5 oz.) can Chinese noodles
  • 1 (12 oz.) can unsalted peanuts

Directions

  1. 1
    Melt morsels in double boiler.
  2. 2
    Slowly stir in noodles and peanuts.
  3. 3
    Spoon onto waxed paper and refrigerate until set.

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