Butterscotch Candy

4 ingredients
5 steps

Ingredients

  • 2 (6 oz.) pkg. butterscotch morsels, melted
  • 1 1/2 Tbsp. peanut butter
  • 1 c. nuts
  • 2 small cans shoestring potatoes

Directions

  1. 1
    In the top of a double boiler, melt morsels.
  2. 2
    Add peanut butter, nuts and potatoes.
  3. 3
    Stir.
  4. 4
    Spoon out onto wax paper. Chill in freezer for a few minutes, or until firm.
  5. 5
    Serve.

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