Bubble Bread

7 ingredients
2 steps

Ingredients

  • 1/2 cups Chopped Pecans
  • 24 whole Frozen Dinner Rolls
  • 1 cup Brown Sugar
  • 1 package (4 Oz. Size) Regular Butterscotch Cook And Serve Pudding
  • 1/4 cups Sugar
  • 1 teaspoon Cinnamon
  • 1/2 cups Melted Butter

Directions

  1. 1
    Sprinkle pecans in greased 9 x 13 cake pan or greased and floured bundt pan. Place frozen rolls on top. Mix brown sugar and pudding mix and sprinkle over rolls. Mix granulated sugar and cinnamon and sprinkle over pudding mixture. Pour melted butter over all. Place uncovered in a cold oven overnight.
  2. 2
    In the morning, bake at 350°F for 30 minutes. Let stand in the pan 10-15 minutes. Turn out on a board to cool.

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